About New Gikaru Farmers Cooperative Society Ltd
New Gikaru Farmers’ Cooperative Society Ltd is a five-wet-mill cooperative society in Mukiurwe-ini Sub County, Nyeri County, Kenya. Positioned between the eastern Aberdare range and the western slopes of Mount Kenya, we support smallholder farmers with fair trade practices, quality coffee processing, and sustainable agricultural methods.
- Year of establishment: 2001
- Location: Mukiurwe-ini Sub County, Nyeri County, Kenya
- Certification: Fairtrade certified since 2011
We aggregate coffee from small family farms, process it for the market, and prepare export-ready coffee lots for buyers seeking traceable, high-quality Kenyan Arabica from a cooperative rooted in community development and long-term farmer welfare.
Our Mission
Our mission is to revolutionize coffee production by implementing advanced, efficient techniques that ensure the highest quality in every cup. We are dedicated to supporting our local farmers through sustainable practices and fair trade principles, fostering a cooperative environment where both the environment and our community can thrive.
Our Vision
Our vision is to lead the coffee industry in innovation and sustainability, creating a future where our collective efforts yield exceptional coffee, bolster economic growth, and empower every member of our cooperative to achieve their fullest potential.
Our Core Values
Quality
We are committed to producing the highest quality coffee, ensuring every bean meets our stringent standards.
Innovations
We continuously seek innovative methods and technologies to improve our coffee production and operations.
Transparency
We maintain open and clear communication with our farmers and customers, building trust and reliability.
Fairness
We ensure fair trade practices, providing equitable opportunities and fair compensation for our farmers.
Community
We support and empower our local community, fostering growth and development through cooperative efforts.
Sustainability
We encourage our farmers to practice sustainable farming methods to protect their environment and ensure the future of coffee production.
Number of Active Farmers: 0
Coffee Profile
Coffee Brand: 100% Arabica
Altitude: 1400m - 1600m
Process Type: Fully Washed
Fly Crop
Duration: May to September
Quantity: 30t of green bean
Availability: August to January
Screen Sizes: 18, 16, 14, 12 & PB
Main Crop
Duration: October to January
Quantity: 300t of green bean
Availability: November to March
Screen Sizes: 18, 16, 14, 12 & PB
Recommendation
If you like Kenyan coffee, you will love this bright, bold, and ethically sourced cup from Nyeri County.
See Us In Action
From Farm To Cup
Take a closer look at how New Gikaru Farmers' Cooperative Society nurtures every bean, from the terraces of Mukiurwe-ini to the export-ready sacks that reach roasters around the world.
Watch our members at work in the nursery, the wet mill, and the drying beds that define our fully washed Arabica process.
Our Initiatives
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Gender Equality
- Eliminating gender disparities and giving women equal opportunities
- Four out of six managerial positions held by women
- Training programs to support women
-
Quality & Sustainability
- Implementing quality production and sustainability projects
- Certified Coffee Nursery
- Training programs to support women
- Maintaining Fair trade certification standards
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Support for Women and Youth
- Training and support for women and youth
- Certified Coffee Nursery
- Training programs to support the Youth
- Initial capital provided for youth
-
Diversification
- Renewable energy systems with coffee solar drier
Our Gallery
Contact New Gikaru Farmers Cooperative Society Ltd
Address
Mukiurwe-ini Sub County in Nyeri County
Call Us
+254726896870
Email Us
gikarucgcs@gmail.com